Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market

Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market

Chocolate contains a wide range of antioxidants that includes soluble phenolic compounds (phenolic acids, catechin, epicatechin, and proanthocyanidins), insoluble polymeric phenolics and methylxanthines. The objective of this study was to determine phenolic and theobromine contents in dark (DC), mil...

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Bibliographic Details
Main Authors: Cheng Chia Meng, Abbe Maleyki Mhd Jalil, Amin Ismail
Format: Article
Language:English
Published: MDPI AG 2009-01-01
Series:Molecules
Subjects:
Chocolates
Catechin
Epicatechin
Theobromine
Online Access:http://www.mdpi.com/1420-3049/14/1/200/

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