Natural additives and agricultural wastes in biopolymer formulations for food packaging

The main directions in food packaging research are targeted towards improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packagi...

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Bibliographic Details
Main Authors: Arantzazu eValdés, Ana Cristina eMellinas, Marina eRamos, María Carmen eGarrigós, Alfonso eJiménez
Format: Article
Published: Frontiers Media S.A. 2014-02-01
Series:Frontiers in Chemistry
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