Effect of Soil Tillage and Crop Sequence on Grain Yield and Quality of Durum Wheat in Mediterranean Areas

• Main Authors: Giancarlo Pagnani, Angelica Galieni, Sara D’Egidio, Giovanna Visioli, Fabio Stagnari, Michele Pisante
• Format: Article
• Language: English
• Published: MDPI AG 2019-08-01
• Series: Agronomy
• Subjects: no-tillage; conservation agriculture; durum wheat; gluten fractions; SDS-PAGE analysis
• Online Access: https://www.mdpi.com/2073-4395/9/9/488

Conservation agriculture (CA) can be very strategic in degradation prone soils of Mediterranean environments to recover soil fertility and consequently improve crop productivity as well as the quality traits of the most widespread crop, durum wheat, with reference to protein accumulation and composition. The results shown by two years of data in a medium long-term experiment (7-year experiment; split-plot design) that combined two tillage practices (conventional tillage (CT) and zero tillage (ZT)) with two crop sequences (wheat monocropping (WW) and wheat-faba bean (WF)) are presented. The combination ZT + WF (CA approach) induced the highest grain yields (617 and 370 g m^−2 in 2016 and 2017, respectively), principally due to an increased number of ears m^−2; on the other hand, the lowest grain yield was recorded under CT + WW (550 and 280 g m^−2 in 2016 and 2017, respectively). CA also demonstrated significant influences on grain quality because the inclusion of faba bean in the rotation favored higher N-remobilization to the grains (79.5% and 77.7% in 2017). Under ZT and WF, all gluten fractions (gliadins (Glia), high molecular-weight glutenins (GS), and low molecular-weight GS) as well as the GS/Glia ratio increased. In durum wheat-based farming systems in Mediterranean areas, the adoption of CA seems to be an optimal choice to combine high quality yields with improved soil fertility.