Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars

Environmental tobacco smoke (ETS) has been recognized as a major health hazard by environmental and public health authorities worldwide. In Portugal, smoke-free laws are in force for some years, banning smoking in most indoor public spaces. However, in hospitality venues such as restaurants and bars...

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Main Authors: Nádia Vital, Susana Antunes, Henriqueta Louro, Fátima Vaz, Tânia Simões, Deborah Penque, Maria João Silva
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Public Health
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2021.674142/full
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spelling doaj-977ad360ceb848d59b98c10a88a807ec2021-06-04T11:01:29ZengFrontiers Media S.A.Frontiers in Public Health2296-25652021-06-01910.3389/fpubh.2021.674142674142Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and BarsNádia Vital0Susana Antunes1Henriqueta Louro2Henriqueta Louro3Fátima Vaz4Fátima Vaz5Tânia Simões6Deborah Penque7Deborah Penque8Maria João Silva9Maria João Silva10Department of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalDepartment of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalDepartment of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalCentre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School/Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Lisbon, PortugalDepartment of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalCentre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School/Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Lisbon, PortugalDepartment of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalDepartment of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalCentre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School/Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Lisbon, PortugalDepartment of Human Genetics, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, PortugalCentre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School/Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Lisbon, PortugalEnvironmental tobacco smoke (ETS) has been recognized as a major health hazard by environmental and public health authorities worldwide. In Portugal, smoke-free laws are in force for some years, banning smoking in most indoor public spaces. However, in hospitality venues such as restaurants and bars, owners can still choose between a total smoke-free policy or a partial smoking restriction with designated smoking areas, if adequate reinforced ventilation systems are implemented. Despite that, a previous study showed that workers remained continuously exposed to higher ETS pollution in Lisbon restaurants and bars where smoking was still allowed, comparatively to total smoke-free venues. This was assessed by measurements of indoor PM2.5 and urinary cotinine, a biomarkers of tobacco smoke exposure, demonstrating that partial smoking restrictions do not effectively protect workers from ETS. The aim of the present work was to characterize effect and susceptibility biomarkers in non-smokers from those hospitality venues occupationally exposed to ETS comparatively to non-exposed ones. A group of smokers was also included for comparison. The sister chromatid exchange (SCE), micronucleus (MN) and comet assays in whole peripheral blood lymphocytes (PBLs) and the micronucleus assay in exfoliated buccal cells, were used as biomarkers of genotoxicity. Furthermore, a comet assay after ex vivo challenge of leukocytes with an alkylating agent, ethyl methanesulfonate (EMS), was used to analyze the repair capacity of those cells. Genetic polymorphisms in genes associated with metabolism and DNA repair were also included. The results showed no clear association between occupational exposure to ETS and the induction of genotoxicity. Interestingly, the leukocytes from non-smoking ETS-exposed individuals displayed lower DNA damage levels in response to the ex vivo EMS challenge, in comparison to those from non-exposed workers, suggesting a possible adaptive response. The contribution of individual susceptibility to the effect biomarkers studied was unclear, deserving further investigation.https://www.frontiersin.org/articles/10.3389/fpubh.2021.674142/fullsecond-hand smokeoccupational exposurehuman biomonitoringgenotoxicitychallenge assay
collection DOAJ
language English
format Article
sources DOAJ
author Nádia Vital
Susana Antunes
Henriqueta Louro
Henriqueta Louro
Fátima Vaz
Fátima Vaz
Tânia Simões
Deborah Penque
Deborah Penque
Maria João Silva
Maria João Silva
spellingShingle Nádia Vital
Susana Antunes
Henriqueta Louro
Henriqueta Louro
Fátima Vaz
Fátima Vaz
Tânia Simões
Deborah Penque
Deborah Penque
Maria João Silva
Maria João Silva
Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
Frontiers in Public Health
second-hand smoke
occupational exposure
human biomonitoring
genotoxicity
challenge assay
author_facet Nádia Vital
Susana Antunes
Henriqueta Louro
Henriqueta Louro
Fátima Vaz
Fátima Vaz
Tânia Simões
Deborah Penque
Deborah Penque
Maria João Silva
Maria João Silva
author_sort Nádia Vital
title Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
title_short Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
title_full Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
title_fullStr Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
title_full_unstemmed Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
title_sort environmental tobacco smoke in occupational settings: effect and susceptibility biomarkers in workers from lisbon restaurants and bars
publisher Frontiers Media S.A.
series Frontiers in Public Health
issn 2296-2565
publishDate 2021-06-01
description Environmental tobacco smoke (ETS) has been recognized as a major health hazard by environmental and public health authorities worldwide. In Portugal, smoke-free laws are in force for some years, banning smoking in most indoor public spaces. However, in hospitality venues such as restaurants and bars, owners can still choose between a total smoke-free policy or a partial smoking restriction with designated smoking areas, if adequate reinforced ventilation systems are implemented. Despite that, a previous study showed that workers remained continuously exposed to higher ETS pollution in Lisbon restaurants and bars where smoking was still allowed, comparatively to total smoke-free venues. This was assessed by measurements of indoor PM2.5 and urinary cotinine, a biomarkers of tobacco smoke exposure, demonstrating that partial smoking restrictions do not effectively protect workers from ETS. The aim of the present work was to characterize effect and susceptibility biomarkers in non-smokers from those hospitality venues occupationally exposed to ETS comparatively to non-exposed ones. A group of smokers was also included for comparison. The sister chromatid exchange (SCE), micronucleus (MN) and comet assays in whole peripheral blood lymphocytes (PBLs) and the micronucleus assay in exfoliated buccal cells, were used as biomarkers of genotoxicity. Furthermore, a comet assay after ex vivo challenge of leukocytes with an alkylating agent, ethyl methanesulfonate (EMS), was used to analyze the repair capacity of those cells. Genetic polymorphisms in genes associated with metabolism and DNA repair were also included. The results showed no clear association between occupational exposure to ETS and the induction of genotoxicity. Interestingly, the leukocytes from non-smoking ETS-exposed individuals displayed lower DNA damage levels in response to the ex vivo EMS challenge, in comparison to those from non-exposed workers, suggesting a possible adaptive response. The contribution of individual susceptibility to the effect biomarkers studied was unclear, deserving further investigation.
topic second-hand smoke
occupational exposure
human biomonitoring
genotoxicity
challenge assay
url https://www.frontiersin.org/articles/10.3389/fpubh.2021.674142/full
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