Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
Limited evidence suggests that the consumption of polyphenols may improve glycaemic control and insulin sensitivity. The gut microbiome produces phenolic metabolites and increases their bioavailability. A handful of studies have suggested that polyphenol consumption alters gut microbiome composition...
Main Authors: | Rebecca Lear, Mary O’Leary, Lee O’Brien Andersen, Corey Carrington Holt, Christen Rune Stensvold, Mark van der Giezen, Joanna L. Bowtell |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-05-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/11/5/1063 |
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