Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

Abstract Background Development and ripening of tomato (Solanum lycopersicum) fruit are important processes for the study of crop biology related to industrial horticulture. Versatile uses of tomato fruit lead to its harvest at various points of development from early maturity through to red ripe, t...

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Bibliographic Details
Main Authors: Paul Skolik, Camilo L. M. Morais, Francis L. Martin, Martin R. McAinsh
Format: Article
Language:English
Published: BMC 2019-06-01
Series:BMC Plant Biology
Subjects:
Tomato
Development
Ripening
Crop biology
MIR spectroscopy
Chemometrics
Online Access:http://link.springer.com/article/10.1186/s12870-019-1852-5

Internet

http://link.springer.com/article/10.1186/s12870-019-1852-5

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