Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics
Abstract Background Development and ripening of tomato (Solanum lycopersicum) fruit are important processes for the study of crop biology related to industrial horticulture. Versatile uses of tomato fruit lead to its harvest at various points of development from early maturity through to red ripe, t...
Main Authors: | Paul Skolik, Camilo L. M. Morais, Francis L. Martin, Martin R. McAinsh |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-06-01
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Series: | BMC Plant Biology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12870-019-1852-5 |
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