A non-destructive method for monitoring the ripening of tomatoes based on their induction of chlorophyll fluorescence
Maturity is one of the most important factors associated with assessing the quality of tomatoes. The aim of this study is to develop a new device to measure the degree of ripeness of tomato fruits based on chlorophyll fluorescence. The results of this method, chlorophyll fluorescence, were compared...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2020-11-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.agroengineering.it/index.php/jae/article/view/1098 |