Mathematical modelling of the process of the lye treatment of table green olives
A diffusion model for a composite-wall, hollow semi-infinite cylinder, consisting of a thin skin and a thicker flesh, with constant flesh and skin effective diffusion coefficients, DL and DS, respectively, was successfully adjusted to the experimental data obtained during the debittering of green ol...
Main Authors: | M. B. Maldonado, C. A. Zuritz |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2003-06-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/263 |
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