Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

• Main Authors: Yinglang Ren, Guiqing Zheng, Lijun You, Lingrong Wen, Chao Li, Xiong Fu, Lin Zhou
• Format: Article
• Language: English
• Published: Elsevier 2017-06-01
• Series: Journal of Functional Foods
• Subjects: Gracilaria lemaneiformis; Polysaccharide; Immunomodulatory activity; Structural characteristic
• Online Access: http://www.sciencedirect.com/science/article/pii/S1756464617301895

Polysaccharides from Gracilaria lemaneiformis possess various beneficial bioactive functions, but the immunomodulatory activity remains incompletely known. In the present study, a new low molecular-weight sulfated polysaccharide named as GLP-2 was isolated from G. lemaneiformis. The chemical composition and structural characteristics of GLP-2 were determined by high-performance gel permeation chromatography (HPGPC), gas chromatography (GC), infrared (IR) spectrum, methylation and nuclear magnetic resonance (NMR) analyses. In addition, the immunomodulatory activity and underlying mechanism of GLP-2 were examined using murine macrophage RAW264.7 cells. The results indicated GLP-2 could significantly improve the proliferation and pinocytic capability of RAW264.7 cells, and promote the production of reactive oxygen species (ROS), nitric oxide (NO), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α) by activating iNOS, IL-6 and TNF-α gene expressions. These results suggested that GLP-2 could be developed as a potent immunomodulatory agent for use in functional foods and dietary supplements.