Organization of washing and disinfection during the production process in meat industry
Background: Washing and disinfection in the food industry are major operations, affecting safety and stability of final products and therefore they are critical point of the production process. The proper organization of this part of the process ensures significantly the efficiency of the whole proc...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Poznań School of Logistics
2014-03-01
|
| Series: | LogForum |
| Subjects: | |
| Online Access: | http://www.logforum.net/vol10/issue1/no10/10_1_10_14.pdf |