Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan

The paper presents the results of researches of the biochemical composition of black currant berries (Ribes nigrum L.), cultivated in the Republic of Bashkortostan. The objects of the research were cultivars breeding of the Bashkir Research Institute of Agriculture: Valovaya (control), Karaidel, Chi...

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Main Authors:	Nigmatzyanov Radmil, Sorokopudov Vladimir, Nazaryuk Nadezhda
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_04004/bioconf_ils2021_04004.html

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spelling	doaj-97ee847aa8894c3581651f0a564dfcd72021-05-04T12:12:32ZengEDP SciencesBIO Web of Conferences2117-44582021-01-01300400410.1051/bioconf/20213004004bioconf_ils2021_04004Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in BashkortostanNigmatzyanov Radmil0Sorokopudov Vladimir1Nazaryuk Nadezhda2Kushnarenkovsky breeding center of fruit and berry crops and grape of the Bashkir Research Institute of Agriculture, UFIC RAS, Republic of BashkortostanRussian State Agrarian University - K.A. Timiryazev MAAFSBSI FANTSA Department “Scientific Research Institute of Horticulture of Siberia named after M.A. Lisavenko»The paper presents the results of researches of the biochemical composition of black currant berries (Ribes nigrum L.), cultivated in the Republic of Bashkortostan. The objects of the research were cultivars breeding of the Bashkir Research Institute of Agriculture: Valovaya (control), Karaidel, Chishma, Kushnarenkovskaya, Belskaya and Estafeta. Observations have been carried out for 12 years (2006-2017). Differences in the accumulation of components of the biochemical composition are shown in dependence of the varietal peculiarities of the crop. Cultivars that can be used in breeding as sources of individual economically valuable sources are selected.https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_04004/bioconf_ils2021_04004.html
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Nigmatzyanov Radmil Sorokopudov Vladimir Nazaryuk Nadezhda
spellingShingle	Nigmatzyanov Radmil Sorokopudov Vladimir Nazaryuk Nadezhda Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan BIO Web of Conferences
author_facet	Nigmatzyanov Radmil Sorokopudov Vladimir Nazaryuk Nadezhda
author_sort	Nigmatzyanov Radmil
title	Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
title_short	Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
title_full	Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
title_fullStr	Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
title_full_unstemmed	Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
title_sort	biochemical composition of black currant berries (ribes nigrum l.) for development of new cultivars in bashkortostan
publisher	EDP Sciences
series	BIO Web of Conferences
issn	2117-4458
publishDate	2021-01-01
description	The paper presents the results of researches of the biochemical composition of black currant berries (Ribes nigrum L.), cultivated in the Republic of Bashkortostan. The objects of the research were cultivars breeding of the Bashkir Research Institute of Agriculture: Valovaya (control), Karaidel, Chishma, Kushnarenkovskaya, Belskaya and Estafeta. Observations have been carried out for 12 years (2006-2017). Differences in the accumulation of components of the biochemical composition are shown in dependence of the varietal peculiarities of the crop. Cultivars that can be used in breeding as sources of individual economically valuable sources are selected.
url	https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_04004/bioconf_ils2021_04004.html
work_keys_str_mv	AT nigmatzyanovradmil biochemicalcompositionofblackcurrantberriesribesnigrumlfordevelopmentofnewcultivarsinbashkortostan AT sorokopudovvladimir biochemicalcompositionofblackcurrantberriesribesnigrumlfordevelopmentofnewcultivarsinbashkortostan AT nazaryuknadezhda biochemicalcompositionofblackcurrantberriesribesnigrumlfordevelopmentofnewcultivarsinbashkortostan
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Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan

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