Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment
In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose...
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doaj-98153608eaf94d6f8998fff4b5a6897c2020-12-19T00:01:20ZengMDPI AGNutrients2072-66432020-12-01123873387310.3390/nu12123873Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol TreatmentAlexandra Povaliaeva0Ekaterina Pigarova1Artem Zhukov2Viktor Bogdanov3Larisa Dzeranova4Olga Mel’nikova5Elena Pekareva6Natalya Malysheva7Vitaliy Ioutsi8Larisa Nikankina9Liudmila Rozhinskaya10Endocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaEndocrinology Research Centre, 117036 Moscow, RussiaIn this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients received a single dose (150,000 IU) of cholecalciferol aqueous solution orally. Laboratory assessments including serum vitamin D metabolites (25(OH)D<sub>3</sub>, 25(OH)D<sub>2</sub>, 1,25(OH)<sub>2</sub>D<sub>3</sub>, 3-epi-25(OH)D<sub>3</sub> and 24,25(OH)<sub>2</sub>D<sub>3</sub>), free 25(OH)D, vitamin D-binding protein (DBP) and parathyroid hormone (PTH) as well as serum and urine biochemical parameters were performed before the intake and on Days 1, 3 and 7 after the administration. The studied groups had no significant differences in baseline parameters except that the patients with diabetes showed higher baseline levels of free 25(OH)D (<i>p</i> < 0.05). They also lacked a correlation between the measured and calculated free 25(OH)D in contrast to the patients from the control group (r = 0.41, <i>p</i> > 0.05 vs. r = 0.88, <i>p</i> < 0.05), possibly due to the glycosylation of binding proteins, which affects the affinity constant for 25(OH)D. The elevation of vitamin D levels after the administration of cholecalciferol was comparable in both groups, with slightly higher 25(OH)D<sub>3</sub> levels observed in the diabetes group throughout the study since Day 1 (<i>p</i> < 0.05). Overall, our data indicate that in patients with adequately controlled T1DM 25(OH)D<sub>3</sub> levels and the therapeutic response to cholecalciferol is similar to that in healthy individuals.https://www.mdpi.com/2072-6643/12/12/3873vitamin Dtype 1 diabetes mellituscholecalciferolvitamin D-binding protein |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Alexandra Povaliaeva Ekaterina Pigarova Artem Zhukov Viktor Bogdanov Larisa Dzeranova Olga Mel’nikova Elena Pekareva Natalya Malysheva Vitaliy Ioutsi Larisa Nikankina Liudmila Rozhinskaya |
spellingShingle |
Alexandra Povaliaeva Ekaterina Pigarova Artem Zhukov Viktor Bogdanov Larisa Dzeranova Olga Mel’nikova Elena Pekareva Natalya Malysheva Vitaliy Ioutsi Larisa Nikankina Liudmila Rozhinskaya Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment Nutrients vitamin D type 1 diabetes mellitus cholecalciferol vitamin D-binding protein |
author_facet |
Alexandra Povaliaeva Ekaterina Pigarova Artem Zhukov Viktor Bogdanov Larisa Dzeranova Olga Mel’nikova Elena Pekareva Natalya Malysheva Vitaliy Ioutsi Larisa Nikankina Liudmila Rozhinskaya |
author_sort |
Alexandra Povaliaeva |
title |
Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment |
title_short |
Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment |
title_full |
Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment |
title_fullStr |
Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment |
title_full_unstemmed |
Evaluation of Vitamin D Metabolism in Patients with Type 1 Diabetes Mellitus in the Setting of Cholecalciferol Treatment |
title_sort |
evaluation of vitamin d metabolism in patients with type 1 diabetes mellitus in the setting of cholecalciferol treatment |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-12-01 |
description |
In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients received a single dose (150,000 IU) of cholecalciferol aqueous solution orally. Laboratory assessments including serum vitamin D metabolites (25(OH)D<sub>3</sub>, 25(OH)D<sub>2</sub>, 1,25(OH)<sub>2</sub>D<sub>3</sub>, 3-epi-25(OH)D<sub>3</sub> and 24,25(OH)<sub>2</sub>D<sub>3</sub>), free 25(OH)D, vitamin D-binding protein (DBP) and parathyroid hormone (PTH) as well as serum and urine biochemical parameters were performed before the intake and on Days 1, 3 and 7 after the administration. The studied groups had no significant differences in baseline parameters except that the patients with diabetes showed higher baseline levels of free 25(OH)D (<i>p</i> < 0.05). They also lacked a correlation between the measured and calculated free 25(OH)D in contrast to the patients from the control group (r = 0.41, <i>p</i> > 0.05 vs. r = 0.88, <i>p</i> < 0.05), possibly due to the glycosylation of binding proteins, which affects the affinity constant for 25(OH)D. The elevation of vitamin D levels after the administration of cholecalciferol was comparable in both groups, with slightly higher 25(OH)D<sub>3</sub> levels observed in the diabetes group throughout the study since Day 1 (<i>p</i> < 0.05). Overall, our data indicate that in patients with adequately controlled T1DM 25(OH)D<sub>3</sub> levels and the therapeutic response to cholecalciferol is similar to that in healthy individuals. |
topic |
vitamin D type 1 diabetes mellitus cholecalciferol vitamin D-binding protein |
url |
https://www.mdpi.com/2072-6643/12/12/3873 |
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