Intermittent drying of beans in a spouted bed
Carioca beans are a highly nutritious grain, in terms of the amount of protein, iron and potassium as well as carbohydrates and fiber and as a source of vitamins. The moisture content of recently picked beans is too high for good preservation and storage, resulting in the need for drying before pack...
Main Authors: | C. A. Oliveira, S. C. S. Rocha |
---|---|
Format: | Article |
Language: | English |
Published: |
Brazilian Society of Chemical Engineering
2007-12-01
|
Series: | Brazilian Journal of Chemical Engineering |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322007000400010 |
Similar Items
-
Aerodynamics and drying characteristics of grains in two-dimensional spouted beds
by: Kalwar, Muhammad Issa
Published: (1991) -
Drying of calcium carbonate in a batch spouted bed dryer: optimization and kinetics modeling
by: Sadegh Beigi, et al.
Published: (2017-06-01) -
Spouted bed drying efficiency of bovine hydrolyzed collagen
by: José Júnior Butzge, et al. -
Development of the method of exposure control of grain drying in hightemperature dryers
by: Mikhail Volkhonov, et al.
Published: (2018-06-01) -
Development of an intermittent drying process of onion
by: Essohouna Takougnadi, et al.
Published: (2018-01-01)