Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions

This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extrac...

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Main Authors:	Shin Jung Kim, Jin Young Shin, Sung Kwon Ko
Format:	Article
Language:	English
Published:	Elsevier 2016-01-01
Series:	Journal of Ginseng Research
Subjects:	conditions extraction ginsenoside Rg3 prosapogenin Red ginseng
Online Access:	http://www.sciencedirect.com/science/article/pii/S122684531500041X

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spelling	doaj-9828218f3a754e2187866827dfa435192020-11-24T23:02:05ZengElsevierJournal of Ginseng Research1226-84532016-01-01401868910.1016/j.jgr.2015.04.008Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditionsShin Jung Kim0Jin Young Shin1Sung Kwon Ko2College of Pharmacy, Sookmyung Women's University, Seoul, South KoreaCollege of Pharmacy, Sookmyung Women's University, Seoul, South KoreaDepartment of Oriental Medical Food & Nutrition, Semyung University, Jecheon, South KoreaThis study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100°C.http://www.sciencedirect.com/science/article/pii/S122684531500041Xconditionsextractionginsenoside Rg3prosapogeninRed ginseng
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Shin Jung Kim Jin Young Shin Sung Kwon Ko
spellingShingle	Shin Jung Kim Jin Young Shin Sung Kwon Ko Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions Journal of Ginseng Research conditions extraction ginsenoside Rg3 prosapogenin Red ginseng
author_facet	Shin Jung Kim Jin Young Shin Sung Kwon Ko
author_sort	Shin Jung Kim
title	Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_short	Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_full	Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_fullStr	Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_full_unstemmed	Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_sort	changes in the contents of prosapogenin in red ginseng (panax ginseng) depending on the extracting conditions
publisher	Elsevier
series	Journal of Ginseng Research
issn	1226-8453
publishDate	2016-01-01
description	This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100°C.
topic	conditions extraction ginsenoside Rg3 prosapogenin Red ginseng
url	http://www.sciencedirect.com/science/article/pii/S122684531500041X
work_keys_str_mv	AT shinjungkim changesinthecontentsofprosapogenininredginsengpanaxginsengdependingontheextractingconditions AT jinyoungshin changesinthecontentsofprosapogenininredginsengpanaxginsengdependingontheextractingconditions AT sungkwonko changesinthecontentsofprosapogenininredginsengpanaxginsengdependingontheextractingconditions
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Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions

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