Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

Cereal bioactive compounds, especially polyphenols, are known to possess a wide range of disease preventive properties that are attributed to their antioxidant and anti-inflammatory activity. However, due to their low plasma concentrations after oral intake, there is controversy regarding their ther...

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Bibliographic Details
Main Authors:	Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	cereal polyphenols bioaccessibility bioavailability microbiota intestinal barrier function inflammation
Online Access:	https://www.mdpi.com/2304-8158/10/7/1595

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