Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth
Background: Malnutrition is one of serious public health problems that still need treatment priority. Besides the problem of over-nutrition continues to increase, the problem of under-nutrition has not been resolved properly. Utilization of local food such as galohgor can be an alternative to meet t...
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Universitas Airlangga
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doaj-986ee013792e424888c6da6c3322d9cf2021-03-30T04:45:30ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762020-12-014430731210.20473/amnt.v4i4.2020.307-31211358Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s GrowthIbnu Malkan Bakhrul Ilmi0Rimbawan Rimbawan1Katrin Roosita2Zakiudin Munasir3Program Studi Ilmu Gizi Fakultas Ilmu Kesehatan UPN Veteran Jakarta. Department of Community Nutrition, Faculty of Human Ecology, IPB University, BogorDepartment of Community Nutrition, Faculty of Human Ecology, IPB University, BogorDepartment of Community Nutrition, Faculty of Human Ecology, IPB University, BogorDepartment of Allergy and Immunology, Pediatric Department, Medical Faculty, University of Indonesia, Depok, Jawa BaratBackground: Malnutrition is one of serious public health problems that still need treatment priority. Besides the problem of over-nutrition continues to increase, the problem of under-nutrition has not been resolved properly. Utilization of local food such as galohgor can be an alternative to meet the nutritional needs. Objectives: The present study was aimed to analyze the effect of galohgor cookies intake by postpartum mothers on the newborn’s growth. Methods: The design was quasi-experimental design. There were two groups including the control group (CG) (n = 9) and the intervention group (GG) (n = 9). Postpartum mothers aged 20-35 years (parity between 2 and 5) with normal delivery and had no medical indication were involved in this study. A total of four pieces of cookie (~ 4 g of galohgor powder) were consumed daily from the 1st day until the 40th day after delivery. Anthropometric data (height, body weight, and head circumference) were obtained on day 0, 14 and 40 after delivery. Meanwhile, human milk samples were taken on day 14 and 40 to analyze the levels of human milk insulin-like growth factor-I (IGF-I). Results: The newborns in the GG had significantly heavier weight and larger head circumference than CG on day 14 and 40 after delivery (p <0.05). IGF-I could be maintained by consuming galohgor during postpartum period. However, this study found no differences in body length of both control and intervention group (p> 0.05). Conclusions: Intake of galohgor cookies by postpartum mothers might support the newborn’s growth.https://e-journal.unair.ac.id/AMNT/article/view/18396galohgorgrowthnewbornpostpartum mother |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ibnu Malkan Bakhrul Ilmi Rimbawan Rimbawan Katrin Roosita Zakiudin Munasir |
spellingShingle |
Ibnu Malkan Bakhrul Ilmi Rimbawan Rimbawan Katrin Roosita Zakiudin Munasir Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth Amerta Nutrition galohgor growth newborn postpartum mother |
author_facet |
Ibnu Malkan Bakhrul Ilmi Rimbawan Rimbawan Katrin Roosita Zakiudin Munasir |
author_sort |
Ibnu Malkan Bakhrul Ilmi |
title |
Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth |
title_short |
Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth |
title_full |
Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth |
title_fullStr |
Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth |
title_full_unstemmed |
Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth |
title_sort |
effect of galohgor cookies intake by postpartum mother on newborn’s growth |
publisher |
Universitas Airlangga |
series |
Amerta Nutrition |
issn |
2580-1163 2580-9776 |
publishDate |
2020-12-01 |
description |
Background: Malnutrition is one of serious public health problems that still need treatment priority. Besides the problem of over-nutrition continues to increase, the problem of under-nutrition has not been resolved properly. Utilization of local food such as galohgor can be an alternative to meet the nutritional needs. Objectives: The present study was aimed to analyze the effect of galohgor cookies intake by postpartum mothers on the newborn’s growth. Methods: The design was quasi-experimental design. There were two groups including the control group (CG) (n = 9) and the intervention group (GG) (n = 9). Postpartum mothers aged 20-35 years (parity between 2 and 5) with normal delivery and had no medical indication were involved in this study. A total of four pieces of cookie (~ 4 g of galohgor powder) were consumed daily from the 1st day until the 40th day after delivery. Anthropometric data (height, body weight, and head circumference) were obtained on day 0, 14 and 40 after delivery. Meanwhile, human milk samples were taken on day 14 and 40 to analyze the levels of human milk insulin-like growth factor-I (IGF-I). Results: The newborns in the GG had significantly heavier weight and larger head circumference than CG on day 14 and 40 after delivery (p <0.05). IGF-I could be maintained by consuming galohgor during postpartum period. However, this study found no differences in body length of both control and intervention group (p> 0.05). Conclusions: Intake of galohgor cookies by postpartum mothers might support the newborn’s growth. |
topic |
galohgor growth newborn postpartum mother |
url |
https://e-journal.unair.ac.id/AMNT/article/view/18396 |
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