FACTORS THAT INFLUENCE THE PRODUCTION RISK OF WHITE PEPPER IN BANGKA BELITUNG PROVINCE, INDONESIA

FACTORS THAT INFLUENCE THE PRODUCTION RISK OF WHITE PEPPER IN BANGKA BELITUNG PROVINCE, INDONESIA

This research was conducted to analyze the factors that influence the risk of white pepper production in the Bangka Belitung Archipelago Province. The study was conducted in South Bangka Regency, Belitung Regency, and West Bangka Regency from January 2018 to October 2018. The research method used wa...

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Bibliographic Details
Main Authors: Pranoto Y.S., Purwasih R.
Format: Article
Language:English
Published: Russian Journal of Agricultural and Socio-Economic Sciences 2019-02-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
poverty
middlemen
public service
White pepper
production
risk
risk reducing
Online Access:https://rjoas.com/issue-2019-02/article_29.pdf
Description
Summary:This research was conducted to analyze the factors that influence the risk of white pepper production in the Bangka Belitung Archipelago Province. The study was conducted in South Bangka Regency, Belitung Regency, and West Bangka Regency from January 2018 to October 2018. The research method used was the survey method and the sampling method used was purposive sampling. The number of farmers used as respondents was 120 people. The factors that influence the risk of white pepper production are analyzed using a model developed by Just and Pope (1979). The results showed that the factors affecting the risk of white pepper production in the Province of Bangka Belitung Archipelago were labor and lime, both of which were risk reducing.
ISSN:2226-1184

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