Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017)

Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017)

The article investigates the emergence of sustainable practices in household consumption, with a view to analyzing when and how La Cucina Italiana, the best known Italian cooking magazine, promoted either challenged the spread of sustainable eating habits and, broadly speaking, the rise of conscious...

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Bibliographic Details
Main Author: Elisa TIZZONI
Format: Article
Language:English
Published: Diacronie 2019-12-01
Series:Diacronie. Studi di Storia Contemporanea
Subjects:
cooking magazines
environment
gender issues
household consumption
sustainability.
ambiente
consumi domestici
questioni di genere
riviste di cucina
sostenibilità.
Online Access:https://www.studistorici.com/2019/12/29/tizzoni_numero_40/

Internet

https://www.studistorici.com/2019/12/29/tizzoni_numero_40/

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