Direct comparison of β-glucan content in wild and cultivated barley

Direct comparison of β-glucan content in wild and cultivated barley

β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient of variation of β-glucan content of wild and cultivate...

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Bibliographic Details
Main Authors: Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie, Song Weining
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
β-Glucan
Wild barley
Cultivated barley
Enzymatic method
Health benefits
Online Access:http://dx.doi.org/10.1080/10942912.2018.1500486

Internet

http://dx.doi.org/10.1080/10942912.2018.1500486

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