Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies

Feeding frequency in one day is thought to be associated with nutrient metabolism and the physical development of the body in both experimental animals and humans. The present study was conducted to investigate transcriptomic responses in the liver and jejunal mucosa of pigs to evaluate the effects...

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Main Authors: He Zhang, Jiajun Liu, Xinpei Zhang, Jin Wang, Yong Su, Weiyun Zhu
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/9/675
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record_format Article
collection DOAJ
language English
format Article
sources DOAJ
author He Zhang
Jiajun Liu
Xinpei Zhang
Jin Wang
Yong Su
Weiyun Zhu
spellingShingle He Zhang
Jiajun Liu
Xinpei Zhang
Jin Wang
Yong Su
Weiyun Zhu
Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies
Animals
feeding frequency
growth performance
jejunal mucosa
lipid metabolism
transcriptional profile
author_facet He Zhang
Jiajun Liu
Xinpei Zhang
Jin Wang
Yong Su
Weiyun Zhu
author_sort He Zhang
title Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies
title_short Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies
title_full Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies
title_fullStr Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies
title_full_unstemmed Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding Frequencies
title_sort transcriptomic responses in the livers and jejunal mucosa of pigs under different feeding frequencies
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2019-09-01
description Feeding frequency in one day is thought to be associated with nutrient metabolism and the physical development of the body in both experimental animals and humans. The present study was conducted to investigate transcriptomic responses in the liver and jejunal mucosa of pigs to evaluate the effects of different feeding frequencies on the body&#8217;s metabolism. Twelve Duroc &#215; Landrance &#215; Yorkshire growing pigs with an average initial weight (IW) of 14.86 &#177; 0.20 kg were randomly assigned to two groups: feeding one time per day (M1) and feeding two times per day (M2); each group consisted of six replicates (pens), with one pig per pen. During the one-month experimental period, pigs in the M1 group were fed on an ad libitum basis at 8:00 am; and the M2 group was fed half of the standard feeding requirement at 8:00 am and adequate feed at 16:00 pm. The results showed that average daily feed intake, average daily gain, feed:gain, and the organ indices were not significantly different between the two groups (<i>p</i> &gt; 0.05). The total cholesterol (T-CHO), triglyceride (TG), high-density lipoprotein-cholesterol (HDL-C), and low-density lipoprotein-cholesterol (LDL-C) concentrations in the serum, and the TG concentration in the liver in the M2 groups were significant lower than those in the M1 group, while the T-CHO concentration in the liver were significant higher in the M2 group (<i>p</i> &lt; 0.05). Jejunal mucosa transcriptomic analysis showed the gene of <i>Niemann-Pick C1-Like 1 (NPC1L1)</i>, <i>Solute carrier family 27 member 4 (SLC27A4), Retinol binding protein 2 (RBP2), Lecithin retinol acyltransferase (LRAT), Apolipoprotein A (APOA 1, APOA 4, APOB,</i> and <i>APOC 3)</i> were upregulated in the M2 group, indicating that fat digestion was enhanced in the small intestine, whereas <i>Perilipin</i> (<i>PLIN1</i> and <i>PLIN2</i>) were downregulated, indicating that body fat was not deposited. <i>Fatty acid binding proteins (FABPs)</i> and <i>Acetyl-CoA acyltransferase 1 (ACAA1)</i> were upregulated in the M2 group, indicating that two times feeding daily could promote the oxidative decomposition of fatty acids. In conclusion, under the conditions in this study, the feeding frequency had no significant effect on the growth performance of pigs, but affected the body&#8217;s lipid metabolism, and the increase of feeding frequency promoted the fat digestion in the small intestine and the oxidative decomposition of fatty acids in the liver.
topic feeding frequency
growth performance
jejunal mucosa
lipid metabolism
transcriptional profile
url https://www.mdpi.com/2076-2615/9/9/675
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spelling doaj-991d9d95fbfc415f8e7c4d51999d24492020-11-25T01:33:11ZengMDPI AGAnimals2076-26152019-09-019967510.3390/ani9090675ani9090675Transcriptomic Responses in the Livers and Jejunal Mucosa of Pigs under Different Feeding FrequenciesHe Zhang0Jiajun Liu1Xinpei Zhang2Jin Wang3Yong Su4Weiyun Zhu5Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaLaboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaLaboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaLaboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaLaboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaLaboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaFeeding frequency in one day is thought to be associated with nutrient metabolism and the physical development of the body in both experimental animals and humans. The present study was conducted to investigate transcriptomic responses in the liver and jejunal mucosa of pigs to evaluate the effects of different feeding frequencies on the body&#8217;s metabolism. Twelve Duroc &#215; Landrance &#215; Yorkshire growing pigs with an average initial weight (IW) of 14.86 &#177; 0.20 kg were randomly assigned to two groups: feeding one time per day (M1) and feeding two times per day (M2); each group consisted of six replicates (pens), with one pig per pen. During the one-month experimental period, pigs in the M1 group were fed on an ad libitum basis at 8:00 am; and the M2 group was fed half of the standard feeding requirement at 8:00 am and adequate feed at 16:00 pm. The results showed that average daily feed intake, average daily gain, feed:gain, and the organ indices were not significantly different between the two groups (<i>p</i> &gt; 0.05). The total cholesterol (T-CHO), triglyceride (TG), high-density lipoprotein-cholesterol (HDL-C), and low-density lipoprotein-cholesterol (LDL-C) concentrations in the serum, and the TG concentration in the liver in the M2 groups were significant lower than those in the M1 group, while the T-CHO concentration in the liver were significant higher in the M2 group (<i>p</i> &lt; 0.05). Jejunal mucosa transcriptomic analysis showed the gene of <i>Niemann-Pick C1-Like 1 (NPC1L1)</i>, <i>Solute carrier family 27 member 4 (SLC27A4), Retinol binding protein 2 (RBP2), Lecithin retinol acyltransferase (LRAT), Apolipoprotein A (APOA 1, APOA 4, APOB,</i> and <i>APOC 3)</i> were upregulated in the M2 group, indicating that fat digestion was enhanced in the small intestine, whereas <i>Perilipin</i> (<i>PLIN1</i> and <i>PLIN2</i>) were downregulated, indicating that body fat was not deposited. <i>Fatty acid binding proteins (FABPs)</i> and <i>Acetyl-CoA acyltransferase 1 (ACAA1)</i> were upregulated in the M2 group, indicating that two times feeding daily could promote the oxidative decomposition of fatty acids. In conclusion, under the conditions in this study, the feeding frequency had no significant effect on the growth performance of pigs, but affected the body&#8217;s lipid metabolism, and the increase of feeding frequency promoted the fat digestion in the small intestine and the oxidative decomposition of fatty acids in the liver.https://www.mdpi.com/2076-2615/9/9/675feeding frequencygrowth performancejejunal mucosalipid metabolismtranscriptional profile