Production and characterisation of non-alcoholic beer using special yeast
Non-Saccharomyces yeast strains Saccharomycodes ludwigii, Schizosaccharomyces pombe, Lachancea fermentati and Pichia angusta together with a hybrid yeast strain cross-bred between genetically modified Saccharomyces cerevisiae W303-1A G418R and Saccharomyces eubayanus as well as the parent yeasts of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2020-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://www.kvasnyprumysl.eu/index.php/kp/article/view/227 |