Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review
Food Waste (FW) because of its composition is considered as an ideal feedstock for the production of biofuels and in particular bioethanol. The production of bioethanol from lignocellulosic materials has been studied over a long time. The process consists of the stages of pretreatment, enzymatic hyd...
Main Authors: | Aikaterini Konti, Dimitris Kekos, Diomi Mamma |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Energies |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1073/13/19/5206 |
Similar Items
-
Bioethanol Production From Food Waste Applying the Multienzyme System Produced On-Site By <i>Fusarium oxysporum </i>F3 and Mixed Microbial Cultures
by: George Prasoulas, et al.
Published: (2020-03-01) -
Production of Bioethanol from Agricultural Wastes Utilising Fermentation Potential of Saccharomyces cerevisiae
by: Md. Sarower Hossain, et al.
Published: (2020-12-01) -
Bioethanol Production Using Microalgae
by: Jongkwan Park, et al.
Published: (2020-03-01) -
Optimization and kinetic parameter estimation of bioethanol production from freely available Sri Lankan fruits in batch fermentation
by: I. W. Kularathne, et al.
Published: (2020-09-01) -
Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
by: Poe, Nicholas Edward
Published: (2020)