Outcomes of Long-Term Conservation Tillage Research in Northern China

Sustainable food production has long been a priority for mankind and this is being challenged by limited arable land, challenged landscapes, and higher human population growth. China started conservation farming around the 1950’s. However, main Conservation Tillage (CT) research started in...

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Main Authors: Francis Azumah Chimsah, Liqun Cai, Jun Wu, Renzhi Zhang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/3/1062
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spelling doaj-99b86bc2cb8b48d59c6b0d0bbc68057c2020-11-25T01:40:00ZengMDPI AGSustainability2071-10502020-02-01123106210.3390/su12031062su12031062Outcomes of Long-Term Conservation Tillage Research in Northern ChinaFrancis Azumah Chimsah0Liqun Cai1Jun Wu2Renzhi Zhang3College of Resource and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, ChinaCollege of Resource and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, ChinaCollege of Resource and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, ChinaCollege of Resource and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, ChinaSustainable food production has long been a priority for mankind and this is being challenged by limited arable land, challenged landscapes, and higher human population growth. China started conservation farming around the 1950&#8217;s. However, main Conservation Tillage (CT) research started in 1992. Using a systematic meta-analysis approach, this review aims at examining China&#8217;s approach to CT and to characterize the main outcomes of long-term CT research across northern China. Data from organizations in charge of CT research in China showed an improvement in crop yield of at least 4% under double cropping systems and 6% under single cropping systems in dry areas of northern China. Furthermore, long-term CT practices were reported to have improved soil physical properties (soil structure, bulk density, pore size, and aggregate stability), soil nutrient levels, and reduction in greenhouse gas emission. Other benefits include significant increase in income levels and protection of the environment. Limitations to CT practice highlighted in this study include occasional reduction in crop yields during initial years of cropping, significant reduction in total N of soils, increase in N<sub>2</sub>O emission, and the need for customized machinery for its implementation. Outcomes of CT practice are ecologically and economically beneficial though its limitations are worth cogitating.https://www.mdpi.com/2071-1050/12/3/1062conservation tillagetraditional tillageagricultureno-tillsoilsustainabilitynorthern china
collection DOAJ
language English
format Article
sources DOAJ
author Francis Azumah Chimsah
Liqun Cai
Jun Wu
Renzhi Zhang
spellingShingle Francis Azumah Chimsah
Liqun Cai
Jun Wu
Renzhi Zhang
Outcomes of Long-Term Conservation Tillage Research in Northern China
Sustainability
conservation tillage
traditional tillage
agriculture
no-till
soil
sustainability
northern china
author_facet Francis Azumah Chimsah
Liqun Cai
Jun Wu
Renzhi Zhang
author_sort Francis Azumah Chimsah
title Outcomes of Long-Term Conservation Tillage Research in Northern China
title_short Outcomes of Long-Term Conservation Tillage Research in Northern China
title_full Outcomes of Long-Term Conservation Tillage Research in Northern China
title_fullStr Outcomes of Long-Term Conservation Tillage Research in Northern China
title_full_unstemmed Outcomes of Long-Term Conservation Tillage Research in Northern China
title_sort outcomes of long-term conservation tillage research in northern china
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2020-02-01
description Sustainable food production has long been a priority for mankind and this is being challenged by limited arable land, challenged landscapes, and higher human population growth. China started conservation farming around the 1950&#8217;s. However, main Conservation Tillage (CT) research started in 1992. Using a systematic meta-analysis approach, this review aims at examining China&#8217;s approach to CT and to characterize the main outcomes of long-term CT research across northern China. Data from organizations in charge of CT research in China showed an improvement in crop yield of at least 4% under double cropping systems and 6% under single cropping systems in dry areas of northern China. Furthermore, long-term CT practices were reported to have improved soil physical properties (soil structure, bulk density, pore size, and aggregate stability), soil nutrient levels, and reduction in greenhouse gas emission. Other benefits include significant increase in income levels and protection of the environment. Limitations to CT practice highlighted in this study include occasional reduction in crop yields during initial years of cropping, significant reduction in total N of soils, increase in N<sub>2</sub>O emission, and the need for customized machinery for its implementation. Outcomes of CT practice are ecologically and economically beneficial though its limitations are worth cogitating.
topic conservation tillage
traditional tillage
agriculture
no-till
soil
sustainability
northern china
url https://www.mdpi.com/2071-1050/12/3/1062
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