Outcomes of Long-Term Conservation Tillage Research in Northern China
Sustainable food production has long been a priority for mankind and this is being challenged by limited arable land, challenged landscapes, and higher human population growth. China started conservation farming around the 1950’s. However, main Conservation Tillage (CT) research started in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/3/1062 |