Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments
Analytical determinations for selected parameters in grapes/wines help planning technology treatments in the vineyards and cellars, improving the quality of final products and preserving consumers’ health. The study first reports a comparative analysis for selected parameters on juice, must, and win...
Main Authors: | Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Gemma Leone, Marco Consumi, Daniele Pagni, Renzo Cini, Claudio Rossi, Agnese Magnani |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2019-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2019/1354382 |
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