Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle

Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle

Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need to identify functional modules or genes relat...

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Bibliographic Details
Main Authors: Dajeong Lim, Seung-Hwan Lee, Nam-Kuk Kim, Yong-Min Cho, Han-Ha Chai, Hwan-Hoo Seong, Heebal Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Gene Co-expression Network
Marbling
Hanwoo
Online Access:http://www.ajas.info/upload/pdf/ajas-26-1-19-2.pdf

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