Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

The dramatic increase in food allergy prevalence and severity globally requires effective strategies. Food allergy derives from a defect in immune tolerance mechanisms. Immune tolerance is modulated by gut microbiota function and structure, and microbiome alterations (dysbiosis) have a pivotal role...

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Bibliographic Details
Main Authors: Roberto Berni Canani, Lorella Paparo, Rita Nocerino, Carmen Di Scala, Giusy Della Gatta, Ylenia Maddalena, Aniello Buono, Cristina Bruno, Luana Voto, Danilo Ercolini
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Immunology
Subjects:
immune tolerance
gut microbiota
mediterranean diet
dysbiosis
probiotics
gut microbiota metabolites
Online Access:https://www.frontiersin.org/article/10.3389/fimmu.2019.00191/full

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