The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail
The study aimed to investigate whether dietary supplementation of oleuropein (O) alone or with organic selenium (OSe) will show the similar effects as the dietary supplementation of α-tocopherol acetate (TA) on performance, blood Heterophil/Lymphocyte ratio (H/L ratio) and brain <em>Hsp70</...
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doaj-9a561d0e682b47af9f099f78b9c996cb2020-11-25T01:36:07ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2015-06-0114210.4081/ijas.2015.37372357The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quailŞenay Sarıca0Demir Özdemir1Hakan Öztürk2Zootekni Bölümü, Gaziosmanpaşa Üniversitesi, TokatTeknik Bilimler Meslek Yüksekokulu, Akdeniz Üniversitesi, AntalyaFizyoloji Bölümü Veteriner Fakültesi, Ankara ÜniversitesiThe study aimed to investigate whether dietary supplementation of oleuropein (O) alone or with organic selenium (OSe) will show the similar effects as the dietary supplementation of α-tocopherol acetate (TA) on performance, blood Heterophil/Lymphocyte ratio (H/L ratio) and brain <em>Hsp70</em> gene in Japanese quails reared under heat stress (34°C). A total of 800 Japanese quails were kept in wire cages in a temperature-controlled room at either 22°C (thermoneutral, TN) or 34°C (heat stress, HS) for 8 h/days and fed 5 different dietary treatments. Quails were fed on a basal diet (NC) or the diets supplemented with TA (TA200) or O (O200) at 200 mg/kg alone or with OSe (TA200+OSe and O200+OSe) to NC. HS decreased the final body weights (BWs) (P<0.05), the body weight gains (BWGs) (P<0.01) and feed intake (FI) (P<0.05) and also deteriorated feed conversion ratio (FCR) (P<0.05) of quails from 21 to 35 d of age. Moreover, feeding with the TA200, O200, TA200+OSe and O200+OSe diets increased final BWs and BWGs and FI of quails from 21 to 35 d of age (P<0.05). While HS increased blood H/L ratio (P<0.05) and brain <em>Hsp70</em> gene expression (P<0.001). All dietary treatments except the NC diet on blood H/L ratio and O200+OSe on brain <em>Hsp70</em> gene expression had positive effects. Consequently, the present study showed that supplementation of O alone or with OSe eliminated the deleterious effects of heat stress on growth performance, blood H/L ratio and brain <em>Hsp70</em> gene expression of Japanese quails.http://www.aspajournal.it/index.php/ijas/article/view/3737Japanese quailHeat stressNatural antioxidantBlood H/L ratioHsp70 gene expression |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Şenay Sarıca Demir Özdemir Hakan Öztürk |
spellingShingle |
Şenay Sarıca Demir Özdemir Hakan Öztürk The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail Italian Journal of Animal Science Japanese quail Heat stress Natural antioxidant Blood H/L ratio Hsp70 gene expression |
author_facet |
Şenay Sarıca Demir Özdemir Hakan Öztürk |
author_sort |
Şenay Sarıca |
title |
The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail |
title_short |
The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail |
title_full |
The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail |
title_fullStr |
The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail |
title_full_unstemmed |
The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail |
title_sort |
effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail |
publisher |
Taylor & Francis Group |
series |
Italian Journal of Animal Science |
issn |
1594-4077 1828-051X |
publishDate |
2015-06-01 |
description |
The study aimed to investigate whether dietary supplementation of oleuropein (O) alone or with organic selenium (OSe) will show the similar effects as the dietary supplementation of α-tocopherol acetate (TA) on performance, blood Heterophil/Lymphocyte ratio (H/L ratio) and brain <em>Hsp70</em> gene in Japanese quails reared under heat stress (34°C). A total of 800 Japanese quails were kept in wire cages in a temperature-controlled room at either 22°C (thermoneutral, TN) or 34°C (heat stress, HS) for 8 h/days and fed 5 different dietary treatments. Quails were fed on a basal diet (NC) or the diets supplemented with TA (TA200) or O (O200) at 200 mg/kg alone or with OSe (TA200+OSe and O200+OSe) to NC. HS decreased the final body weights (BWs) (P<0.05), the body weight gains (BWGs) (P<0.01) and feed intake (FI) (P<0.05) and also deteriorated feed conversion ratio (FCR) (P<0.05) of quails from 21 to 35 d of age. Moreover, feeding with the TA200, O200, TA200+OSe and O200+OSe diets increased final BWs and BWGs and FI of quails from 21 to 35 d of age (P<0.05). While HS increased blood H/L ratio (P<0.05) and brain <em>Hsp70</em> gene expression (P<0.001). All dietary treatments except the NC diet on blood H/L ratio and O200+OSe on brain <em>Hsp70</em> gene expression had positive effects. Consequently, the present study showed that supplementation of O alone or with OSe eliminated the deleterious effects of heat stress on growth performance, blood H/L ratio and brain <em>Hsp70</em> gene expression of Japanese quails. |
topic |
Japanese quail Heat stress Natural antioxidant Blood H/L ratio Hsp70 gene expression |
url |
http://www.aspajournal.it/index.php/ijas/article/view/3737 |
work_keys_str_mv |
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