Effect of light and gibberellic acid on in vitro germination of Capsicum annuum L. cv. ‘Papri King’
In the coastal zone of Peru, paprika (Capsicum annuum L.) is a crop of great importance, but it has a high production cost because the seeds are germinated in seedlings and this stage is considered crucial. The objective of the present investigation was to determine the effect of light and gibberell...
Main Authors: | Angel David Hernández Amasifuen, Alexandra Jherina Pineda Lázaro, Hermila Belba Díaz Pillasca |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad Central Marta Abreu de Las Villas
2019-09-01
|
Series: | Biotecnología Vegetal |
Subjects: | |
Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/630 |
Similar Items
-
Biohemijski aspekti sazrevanja zacinske paprike (Capsicum annuum L.)
by: Kevrešan Žarko
Published: (2008) -
Change of surface colour parameters during storage of paprika (Capsicum annuum L.)
by: Belović Miona M., et al.
Published: (2014-01-01) -
Multivariate analysis in paprika (Capsicum annuum L.)
by: T. Lakshmi Tirupathamma, et al.
Published: (2018-12-01) -
Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.)
by: Tepić Aleksandra N., et al.
Published: (2010-01-01) -
Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
by: Naima Zaki, et al.
Published: (2013-09-01)