Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
There is growing interest in relating taste perception to diet and healthy aging. However, there is still limited information on the influence of age, sex and genetics on taste acuity as well as on the relationship between taste perception and taste preferences. We have analysed the influence of age...
Main Authors: | Rocio Barragán, Oscar Coltell, Olga Portolés, Eva M. Asensio, José V. Sorlí, Carolina Ortega-Azorín, José I. González, Carmen Sáiz, Rebeca Fernández-Carrión, Jose M. Ordovas, Dolores Corella |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-10-01
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Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/10/10/1539 |
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