Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes

Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes

Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods). This research was undertaken in order to evaluate the pot...

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Bibliographic Details
Main Authors: Paul Muñoz, Karla Pérez, Alfredo Cassano, René Ruby-Figueroa
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
wine by-products
grape marc
nanofiltration
anthocyanins
<i>Carménère</i>
Online Access:https://www.mdpi.com/1420-3049/26/7/2003

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