Food Microbiology: The Past and the New Challenges for the Next 10 Years

Food Microbiology: The Past and the New Challenges for the Next 10 Years

Bibliographic Details
Main Authors:	Giovanna Suzzi, Aldo Corsetti
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-02-01
Series:	Frontiers in Microbiology
Subjects:	foods analysis food–borne pathogens food safety and quality bioactive compounds probiotics
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2020.00237/full

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