Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal
N/a.
Main Authors: | Francisco Goiana-da-Silva, David Cruz-e-Silva, Maria João Gregório, Alexandre Morais Nunes, Conceição Calhau, Serge Hercberg, Ana Rito, Alexandra Bento, Diogo Cruz, Fernando Almeida, Ara Darzi, Fernando Araújo |
---|---|
Format: | Article |
Language: | English |
Published: |
Ordem dos Médicos
2019-03-01
|
Series: | Acta Médica Portuguesa |
Subjects: | |
Online Access: | https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/11627 |
Similar Items
-
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
by: Manon Egnell, et al.
Published: (2021-03-01) -
A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results
by: Pedro Graça, et al.
Published: (2018-10-01) -
Researching consumer habits regarding food label reading
by: Trandafilović Igor, et al.
Published: (2018-01-01) -
Gestão, desenvolvimento e êxito: Sociogénese da literatura de auto‑ajuda em Portugal
by: Fernando Ampudia de Haro
Published: (2011-09-01) -
Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019
by: Barthélemy Sarda, et al.
Published: (2020-09-01)