Berezovskiy, Y. M., Korolev, I. A., & Sarantsev, T. A. (2020). CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationBerezovskiy, Yuriy M., Igor A. Korolev, and Taras A. Sarantsev. CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE. The V.M. Gorbatov All-Russian Meat Research Institute, 2020.
MLA (8th ed.) CitationBerezovskiy, Yuriy M., et al. CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE. The V.M. Gorbatov All-Russian Meat Research Institute, 2020.
Warning: These citations may not always be 100% accurate.