The effect of DNA quality on the sequencing success of cattle
The extraction of amplifiable DNA is a crucial step for genetic analysis of farm animals. The aim of present study was to determine the quality and the quantity of DNA extracted from blood, milk, hair and tissue in cattle. It has been shown that milk and hair samples can be used as a reliable source...
Main Authors: | Vladimir Brajkovic, Ivana Duvnjak, Maja Ferenčaković, Marija Špehar, Nikola Raguž, Boris Lukić, Ino Curik, Vlatka Cubric-Curik |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2018-12-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | https://jcea.agr.hr/articles/773467_The_effect_of_DNA_quality_on_the_sequencing_success_of_cattle_en.pdf |
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