Probiotics and Diabetes: A Review
Diabetes is among the set of metabolic diseases in which there are high blood sugar levels over a long period of time. Diabetes mellitus is categorized into four general types: type 1, type 2, gestational diabetes, and “other specific types”. According to the World Health Organization, the internati...
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Shiraz University of Medical Sciences
2018-06-01
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doaj-9bd0ce0b2a58430e838ff0d309242c772020-11-24T21:58:27ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292018-06-01327381Probiotics and Diabetes: A ReviewMohammad Reza Rabiee0Siavash Babajafari1Physical Education and Sport Physiology Department, Shiraz University, Shiraz, IranNutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, IranDiabetes is among the set of metabolic diseases in which there are high blood sugar levels over a long period of time. Diabetes mellitus is categorized into four general types: type 1, type 2, gestational diabetes, and “other specific types”. According to the World Health Organization, the international occurrence of diabetes is about 10%, reaching up to 33% of the inhabitants in some areas. In recent years, there has been an increased attention to pro-and prebiotics among the public and in the medical community due to their probable role in improving health especially in prevention and treatment of diabetes. A probiotic is considered typically as a viable microbial dietary supplement that positively affects the host through its impacts in the intestinal tract. Therefore, we aimed to carry out a review article about the proposed roles and healthcare potentials of probiotics in controlling and management of diabetes as well as reaching a comprehensive conclusion in this field.http://ijns.sums.ac.ir/index.php/IJNS/article/view/82ProbioticsDiabetesDietary supplement |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mohammad Reza Rabiee Siavash Babajafari |
spellingShingle |
Mohammad Reza Rabiee Siavash Babajafari Probiotics and Diabetes: A Review International Journal of Nutrition Sciences Probiotics Diabetes Dietary supplement |
author_facet |
Mohammad Reza Rabiee Siavash Babajafari |
author_sort |
Mohammad Reza Rabiee |
title |
Probiotics and Diabetes: A Review |
title_short |
Probiotics and Diabetes: A Review |
title_full |
Probiotics and Diabetes: A Review |
title_fullStr |
Probiotics and Diabetes: A Review |
title_full_unstemmed |
Probiotics and Diabetes: A Review |
title_sort |
probiotics and diabetes: a review |
publisher |
Shiraz University of Medical Sciences |
series |
International Journal of Nutrition Sciences |
issn |
2538-1873 2538-2829 |
publishDate |
2018-06-01 |
description |
Diabetes is among the set of metabolic diseases in which there are high blood sugar levels over a long period of time. Diabetes mellitus is categorized into four general types: type 1, type 2, gestational diabetes, and “other specific types”. According to the World Health Organization, the international occurrence of diabetes is about 10%, reaching up to 33% of the inhabitants in some areas. In recent years, there has been an increased
attention to pro-and prebiotics among the public and in the medical community due to their probable role in improving health especially in prevention and treatment of diabetes. A probiotic is considered typically as a viable microbial dietary supplement that positively affects the host through its impacts in the intestinal tract. Therefore, we aimed to carry out a review article about the proposed roles and healthcare potentials of probiotics in controlling and management of diabetes as well as reaching
a comprehensive conclusion in this field. |
topic |
Probiotics Diabetes Dietary supplement |
url |
http://ijns.sums.ac.ir/index.php/IJNS/article/view/82 |
work_keys_str_mv |
AT mohammadrezarabiee probioticsanddiabetesareview AT siavashbabajafari probioticsanddiabetesareview |
_version_ |
1725851903525388288 |