Soil eukaryotic microorganism succession as affected by continuous cropping of peanut--pathogenic and beneficial fungi were selected.
Peanut is an important oil crop worldwide and shows considerable adaptability but growth and yield are negatively affected by continuous cropping. Soil micro-organisms are efficient bio-indicators of soil quality and plant health and are critical to the sustainability of soil-based ecosystem functio...
Main Authors: | Mingna Chen, Xiao Li, Qingli Yang, Xiaoyuan Chi, Lijuan Pan, Na Chen, Zhen Yang, Tong Wang, Mian Wang, Shanlin Yu |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2012-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3393692?pdf=render |
Similar Items
-
Dynamic succession of soil bacterial community during continuous cropping of peanut (Arachis hypogaea L.).
by: Mingna Chen, et al.
Published: (2014-01-01) -
Long-term continuously monocropped peanut significantly changed the abundance and composition of soil bacterial communities
by: Mingna Chen, et al.
Published: (2020-04-01) -
Cloning and functional analysis of three diacylglycerol acyltransferase genes from peanut (Arachis hypogaea L.).
by: Xiaoyuan Chi, et al.
Published: (2014-01-01) -
Identification and characterization of microRNAs from peanut (Arachis hypogaea L.) by high-throughput sequencing.
by: Xiaoyuan Chi, et al.
Published: (2011-01-01) -
Isolation and functional analysis of fatty acid desaturase genes from peanut (Arachis hypogaea L.).
by: Xiaoyuan Chi, et al.
Published: (2017-01-01)