“Foodclipper” – a household device for the durable saving of nutritional fruit and vegetable raw materials

• Main Authors: Naumenko O. P., Naumenko M. O., Naumenko O. O.
• Format: Article
• Language: English
• Published: State Higher Educational Institution “Ukrainian State University of Chemical Technology” 2019-12-01
• Series: Економічний вісник Державного вищого навчального закладу Український державний хіміко-технологічний університет
• Subjects: foodclipper; nutritional value; non-preservative drinks
• Online Access: https://udhtu.edu.ua/public/userfiles/file/EK_journal/2019-2/Naumenko.pdf

The confidence of the average consumer in fruit and vegetable raw materials, semi-finished products and finished products of industrial production remains extremely restrained, though they are forced to buy daily. The need is especially acute in the presence of a garden plot and garden, or when it is possible to buy fruit and vegetable raw materials at a fair for a reasonable price. Fresh fruit and vegetable raw materials can be stored, but even in the presence of consumables for a short time - the more they contain moisture, the wrinkling and decay begins faster, and, accordingly, the nutritional value is reduced rapidly. Almost every consumer before, and perhaps now accompany unclear whence arise on hand or foot glass or polymer cans / bottles and lots of caps and closures. Of course, this is the convenience of everyday life – just in case of packaging from under conservation. It may be advisable to review the relationship to freezing, fermentation, grinding, drying and canning by giving 1 (good)… 5 (bad) with a priority in the “FOOD VALUE” aspect. Thus, it seems appropriate to create structural and technological conditions for the long-term storage of the nutritional value of fruit and vegetable raw materials in a powdered state during "warm" drying and production of non-preservative and even colorless drinks immediately before consumption. Using the “KULER” used household appliances as a basis, it is considered possible to create the newest concept of the “FOODCLIPPER” appliance, the peculiarity of which is to carry out all the processes within the appliance itself and to ensure from the loading of raw materials to the disconnection of the glass / bottle with ready beverage in oxygen-limited environment.