Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study
An amendment to this paper has been published and can be accessed via the original article.
Main Authors: | Miki Shimizu, Keisuke Kawai, Makoto Yamashita, Masayasu Shoji, Shu Takakura, Tomokazu Hata, Megumi Nakashima, Keita Tatsushima, Kazunari Tanaka, Nobuyuki Sudo |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-08-01
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Series: | BioPsychoSocial Medicine |
Online Access: | http://link.springer.com/article/10.1186/s13030-020-00192-w |
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