APA (7th ed.) Citation

Torgersen, J. S., Koppang, E. O., Stien, L. H., Kohler, A., Pedersen, M. E., & Mørkøre, T. (2014). Soft texture of atlantic salmon fillets is associated with glycogen accumulation. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Torgersen, Jacob S., Erling Olaf Koppang, Lars H. Stien, Achim Kohler, Mona E. Pedersen, and Turid Mørkøre. Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation. Public Library of Science (PLoS), 2014.

MLA (8th ed.) Citation

Torgersen, Jacob S., et al. Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation. Public Library of Science (PLoS), 2014.