Rating of Spring Wheat Varieties (<i>Triticum aestivum</i> L.) According to Their Suitability for Organic Agriculture

Rating of Spring Wheat Varieties (<i>Triticum aestivum</i> L.) According to Their Suitability for Organic Agriculture

The selection of a proper variety is one of the main factors influencing the quantity and quality of cereal grain yield in organic agriculture. The aim of the study was to determine the suitability of 13 varieties of spring wheat for cultivation in organic farming according to their competitive pote...

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Bibliographic Details
Main Authors: Beata Feledyn-Szewczyk, Grażyna Cacak-Pietrzak, Leszek Lenc, Jarosław Stalenga
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agronomy
Subjects:
spring wheat
organic agriculture
variety
weed infestation
fungal pathogens
grain yield
Online Access:https://www.mdpi.com/2073-4395/10/12/1900

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