Genomic Comparison and Population Diversity Analysis Provide Insights into the Domestication and Improvement of Flax

• Main Authors: Jianping Zhang, Yanni Qi, Limin Wang, Lili Wang, Xingchu Yan, Zhao Dang, Wenjuan Li, Wei Zhao, Xinwu Pei, Xuming Li, Min Liu, Meilian Tan, Lei Wang, Yan Long, Jing Wang, Xuewen Zhang, Zhanhai Dang, Hongkun Zheng, Touming Liu
• Format: Article
• Language: English
• Published: Elsevier 2020-04-01
• Series: iScience
• Online Access: http://www.sciencedirect.com/science/article/pii/S2589004220301516

Summary: Flax has been cultivated for its oil and fiber for thousands of years. However, it remains unclear how the modifications of agronomic traits occurred on the genetic level during flax cultivation. In this study, we conducted genome-wide variation analyses on multiple accessions of oil-use, fiber-use, landraces, and pale flax to identify the genomic variations during flax cultivation. Our findings indicate that, during flax domestication, genes relevant to flowering, dehiscence, oil production, and plant architecture were preferentially selected. Furthermore, regardless of origins, the improvement of the modern oil-use flax preceded that of the fiber-use flax, although the dual selection on oil-use and fiber-use characteristics might have occurred in the early flax domestication. We also found that the expansion of MYB46/MYB83 genes may have contributed to the unique secondary cell wall biosynthesis in flax and the directional selections on MYB46/MYB83 may have shaped the morphological profile of the current oil-use and fiber-use flax. : Biological Sciences; Evolutionary Biology; Genomics; Plant Evolution; Plant Genetics Subject Areas: Biological Sciences, Evolutionary Biology, Genomics, Plant Evolution, Plant Genetics