APA (7th ed.) Citation

Tsaknis, J., Lalas, S., & Protopapa, E. (2002). Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Tsaknis, John, Stavros Lalas, and Evangelia Protopapa. Effectiveness of the Antioxidants BHA and BHT in Selected Vegetable Oils During Intermittent Heating. Consejo Superior de Investigaciones Científicas, 2002.

MLA (8th ed.) Citation

Tsaknis, John, et al. Effectiveness of the Antioxidants BHA and BHT in Selected Vegetable Oils During Intermittent Heating. Consejo Superior de Investigaciones Científicas, 2002.