Genetic Parameters For The Somatic Cells Count In The Milk Of Buffaloes Using Ordinary Test Day Models

• Main Authors: H. Tonhati, M. Cerón-Muñoz, R. Sesana, D.J. Teixeira Junior, R. Aspilcueta-Borquis, H. Cardona, G. Mendoza-Sánchez
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2010-02-01
• Series: Italian Journal of Animal Science
• Subjects: Buffaloes dairy milk production, Sub-clinic mastitis, Somatic cells count (SCC), Murrah
• Online Access: http://www.aspajournal.it/index.php/ijas/article/view/976

The buffaloes dairy milk production (BDMP) has increased in the last 20 years, mainly for the manufacturing of mozzarella cheese, which is recognized by its high nutritional quality. However, this quality can be affected by several factors i. e. high somatic cells count (SCC) provokes changes in the milk’s constituents. As in bovine dairy milk, the SCC is used as diagnostic tool for milk quality; because it enables the diagnosis of sub-clinic mastitis and also allows the selection of individuals genetically resistant to that disease. Based on it, we collected information about SCC and BDMP along the lactation in Murrah breed buffaloes, during the period between 1997 and 2005. Curves were designed to estimate genetic parameters. These parameters were estimated by ordinary test-day models. There were observed variations in the estimated heritability for both characteristics .The lowest score for somatic cells count (SSCC) was seen at first month (0.01) and the highest at sixth months (0.29 The genetic correlation between these traits varied from -1 at the 1 and 9th months to 0.31 and 0.30 in the2 and 4th month of lactation. Phenotypic correlations were all negative (-0.07 in the second month and up to -0.35 in the eighth month of lactation). These results showed that environmental factors are more important than genetics in explain SCC, for this reason, selection for genetic resistance to mastitis in buffalos based in SCC should not be done. In the other hand, negative phenotypic correlations demonstrated that as the SCC increased, the milk production decreased.