Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.

This study focused on guesthouses and aimed to examine the dimensions of experience quality, determine customers’ perceptions of experience quality and investigate various relationships: between the experience quality dimensions and experience quality; between experience quality and satisfaction; a...

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Bibliographic Details
Main Authors: Dr. Felix Amoah, Prof. Laetitia Radder
Format: Article
Language:English
Published: AfricaJournals 2016-08-01
Series:African Journal of Hospitality, Tourism and Leisure
Subjects:
Online Access:http://www.ajhtl.com/uploads/7/1/6/3/7163688/article_3_vol_5__4_.pdf
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spelling doaj-9c53626661a44f03be98a3ba738fa4a52020-11-24T21:24:36ZengAfricaJournalsAfrican Journal of Hospitality, Tourism and Leisure2223-814X2016-08-0154Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.Dr. Felix Amoah0Prof. Laetitia Radder 1Prof. Laetitia Radder 2Nelson Mandela Metropolitan UniversityNelson Mandela Metropolitan UniversityNelson Mandela Metropolitan UniversityThis study focused on guesthouses and aimed to examine the dimensions of experience quality, determine customers’ perceptions of experience quality and investigate various relationships: between the experience quality dimensions and experience quality; between experience quality and satisfaction; and between satisfaction and behavioural intentions. A structural equation model confirmed these relationships. The findings of the study resulted from the views of 541 customers of 51 guesthouses in Ghana. The results will assist guesthouse managers in developing and implementing a competitive customer experience strategy that can enhance customer satisfaction, positive behavioural intentions, growth and sustainability.http://www.ajhtl.com/uploads/7/1/6/3/7163688/article_3_vol_5__4_.pdfBehavioural intentionsExperience qualityGhanaGuesthouseSatisfaction
collection DOAJ
language English
format Article
sources DOAJ
author Dr. Felix Amoah
Prof. Laetitia Radder
Prof. Laetitia Radder
spellingShingle Dr. Felix Amoah
Prof. Laetitia Radder
Prof. Laetitia Radder
Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.
African Journal of Hospitality, Tourism and Leisure
Behavioural intentions
Experience quality
Ghana
Guesthouse
Satisfaction
author_facet Dr. Felix Amoah
Prof. Laetitia Radder
Prof. Laetitia Radder
author_sort Dr. Felix Amoah
title Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.
title_short Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.
title_full Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.
title_fullStr Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.
title_full_unstemmed Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana.
title_sort experience quality dimensions and customer perceptions: a case study of guesthouses in ghana.
publisher AfricaJournals
series African Journal of Hospitality, Tourism and Leisure
issn 2223-814X
publishDate 2016-08-01
description This study focused on guesthouses and aimed to examine the dimensions of experience quality, determine customers’ perceptions of experience quality and investigate various relationships: between the experience quality dimensions and experience quality; between experience quality and satisfaction; and between satisfaction and behavioural intentions. A structural equation model confirmed these relationships. The findings of the study resulted from the views of 541 customers of 51 guesthouses in Ghana. The results will assist guesthouse managers in developing and implementing a competitive customer experience strategy that can enhance customer satisfaction, positive behavioural intentions, growth and sustainability.
topic Behavioural intentions
Experience quality
Ghana
Guesthouse
Satisfaction
url http://www.ajhtl.com/uploads/7/1/6/3/7163688/article_3_vol_5__4_.pdf
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