Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study

Studies on long-term exposure to foods/nutrients and its associations with fracture risk are scarce. Using data from the China Health and Nutrition Survey (CHNS), we determined the prospective association of dietary and nutrient patterns with fractures. Data from 15,572 adults aged ≥18 years were an...

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Bibliographic Details
Main Authors: Yohannes Adama Melaku, Tiffany K. Gill, Sarah L. Appleton, Anne W. Taylor, Robert Adams, Zumin Shi
Format: Article
Published: MDPI AG 2017-10-01
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