Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In th...
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doaj-9c6bc65d1f8a41b0a3b655cbe4ffec5f2020-11-25T03:28:16ZengMDPI AGAntioxidants2076-39212020-05-01941841810.3390/antiox9050418Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging PropertiesLuz Agulló-Chazarra0Isabel Borrás-Linares1Jesús Lozano-Sánchez2Antonio Segura-Carretero3Vicente Micol4María Herranz-López5Enrique Barrajón-Catalán6Instituto de Biología Molecular y Celular (IBMC) and Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universitas Miguel Hernández (UMH), 03202 Elche, SpainResearch and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, BioRegión Building, 18016 Granada, SpainResearch and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, BioRegión Building, 18016 Granada, SpainResearch and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, BioRegión Building, 18016 Granada, SpainInstituto de Biología Molecular y Celular (IBMC) and Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universitas Miguel Hernández (UMH), 03202 Elche, SpainInstituto de Biología Molecular y Celular (IBMC) and Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universitas Miguel Hernández (UMH), 03202 Elche, SpainInstituto de Biología Molecular y Celular (IBMC) and Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universitas Miguel Hernández (UMH), 03202 Elche, SpainIn the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In this study, novel and green-extractive techniques (pressurized solvent, supercritical CO<sub>2</sub>, and subcritical water extractions) were used to obtain three new extracts from sweet cherry stems, a byproduct generated by the food industry. The extracts were characterized by high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), and 57 compounds, mainly flavonoids but also organic and phenolic acids, fatty acids, and terpenes, were identified. After analytical characterization, a multistep screening approach, including antioxidant, enzymatic, and photoprotective cellular studies, was used to select the best extract according to its benefits of interest to the cosmetics industry. The extract obtained with supercritical CO<sub>2</sub> presented the best characteristics, including a wide antioxidant capacity, especially against lipid peroxyl and OH free radicals, as well as relevant photoprotective action and antiaging properties, making it a potential new ingredient for consideration in the development of new cosmetics.https://www.mdpi.com/2076-3921/9/5/418sweet cherrybyproductnatural extractantioxidantcosmeticHPLC-ESI-QTOF-MS |
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DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Luz Agulló-Chazarra Isabel Borrás-Linares Jesús Lozano-Sánchez Antonio Segura-Carretero Vicente Micol María Herranz-López Enrique Barrajón-Catalán |
spellingShingle |
Luz Agulló-Chazarra Isabel Borrás-Linares Jesús Lozano-Sánchez Antonio Segura-Carretero Vicente Micol María Herranz-López Enrique Barrajón-Catalán Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties Antioxidants sweet cherry byproduct natural extract antioxidant cosmetic HPLC-ESI-QTOF-MS |
author_facet |
Luz Agulló-Chazarra Isabel Borrás-Linares Jesús Lozano-Sánchez Antonio Segura-Carretero Vicente Micol María Herranz-López Enrique Barrajón-Catalán |
author_sort |
Luz Agulló-Chazarra |
title |
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties |
title_short |
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties |
title_full |
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties |
title_fullStr |
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties |
title_full_unstemmed |
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties |
title_sort |
sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties |
publisher |
MDPI AG |
series |
Antioxidants |
issn |
2076-3921 |
publishDate |
2020-05-01 |
description |
In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In this study, novel and green-extractive techniques (pressurized solvent, supercritical CO<sub>2</sub>, and subcritical water extractions) were used to obtain three new extracts from sweet cherry stems, a byproduct generated by the food industry. The extracts were characterized by high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), and 57 compounds, mainly flavonoids but also organic and phenolic acids, fatty acids, and terpenes, were identified. After analytical characterization, a multistep screening approach, including antioxidant, enzymatic, and photoprotective cellular studies, was used to select the best extract according to its benefits of interest to the cosmetics industry. The extract obtained with supercritical CO<sub>2</sub> presented the best characteristics, including a wide antioxidant capacity, especially against lipid peroxyl and OH free radicals, as well as relevant photoprotective action and antiaging properties, making it a potential new ingredient for consideration in the development of new cosmetics. |
topic |
sweet cherry byproduct natural extract antioxidant cosmetic HPLC-ESI-QTOF-MS |
url |
https://www.mdpi.com/2076-3921/9/5/418 |
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