Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications
For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a potential source of carbohydrates, proteins, amino acids, and minerals. In addition, they also include many bioactive metabolites which make mushro...
Main Authors: | Elsayed A. Elsayed, Hesham El Enshasy, Mohammad A. M. Wadaan, Ramlan Aziz |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2014-01-01
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Series: | Mediators of Inflammation |
Online Access: | http://dx.doi.org/10.1155/2014/805841 |
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