Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
<p>Abstract</p> <p>Background</p> <p>Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike most other cultivated fr...
Main Authors: | Soole Kathleen L, Melino Vanessa J, Ford Christopher M |
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Format: | Article |
Language: | English |
Published: |
BMC
2009-12-01
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Series: | BMC Plant Biology |
Online Access: | http://www.biomedcentral.com/1471-2229/9/145 |
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